Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270) ladle Hardness: Estimated HRC of 62

Hardness: Estimated HRC of 62 - 64

✔ Versatile & Long-Lasting – Comes with five high-quality razor blades and an instructional guide to help you master your technique

and make an elegant edition to your kitchen

the KneadAce Bread Bag is the reusable way to keep your bread fresher

un-sticking the dough ball from the counter

Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270) ladle Hardness: Estimated HRC of 62Sujihiki are slicers or carving knives that are well suited for slicing and portioning meats and fish due to the thin, long blade. Extremely sharp, they are also well suited to preparing sushi and sashimi. The extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. The result is a superior, clean cut. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The